OPENING A UNIQUE, GLAMOUR AND OVER-THE-EDGE ICE CREAM SHOP IS EASY. DISCOVER HOW TO BECOME A GGLACE FRANCHISEE

G GLACE is a new concept in Italian handmade ice-cream shops, a new, modern ‘gelateria’ that breaks the mould of traditional ice-cream shop solutions. A plan whose aim is to spread Italy's superior ice-cream culture and the Italian lifestyle. A partnership of excellence for a ‘gelateria’ destined to succeed.

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Idea

Lay-out

Method

Start-up

Tools

Recipes

Social fans

Recipients

Coffees

Clients

Team members

Cakes

GGlace franchisee advantages

Ice-cream shops are similar but not identical To be successful you need quality, know-how, method and enthusiasm.

Quality

As Gglace franchisee you can use our exclusive and secret recipes to create a high quality, all natural Ice Cream, according to the best Italian tradition.

Know-how

GGlace has been working internationally for a long time, so it can guide you in every step, from designing to opening your shop.

Method

GGlace can give you operating manuals to create an efficient and profitable workflow and recipes to create the most delicious ice cream.

Enthusiasm

Being part of the GGlace family means joining a young, dynamic, ever evolving group, getting better and better every day.

From 7 to 23 continued. Open 7 days a week.

GGlace, Piazza Duomo 5 - 26013 Crema - ph. 0373 85768