ItGGLACE PHILOSOPHY
Giulio Coti Zelati
I was born in Milan in 1963, I’m married to Margherita and we have a child named Davide, born in 2003. I have a high-school degree as chemical technician, I worked in the dairy industry until 1984, when I decided to open a restaurant. For more than 30 years I’ve been a restaurant owner, but my passion and will to make a good ice-cream has always been my main goal. In May 2007 I grabbed my big chance: the opening of the first G GLACE shop, in the very main square of my city, Crema. With the help of some colleagues, we finally cracked the right recipe, that I was looking for since the Nineties: the recipe for a top-notch ice-cream. And now I want to share this excellence with you, with passion and enthusiasm.
G GLACE is a new concept in Italian handmade ice-cream shops, a new, modern ‘gelateria’ that breaks the mould of traditional ice-cream shop solutions.
A plan whose aim is to spread Italy's superior ice-cream culture and the Italian lifestyle.
A partnership of excellence for a ‘gelateria’ destined to succeed.
From 7 to 23 continued. Open 7 days a week.
GGlace, Piazza Duomo 5 - 26013 Crema - ph. 0373 85768